1. Divide the flour into two parts, reconcile the white dough and yellow dough, and let it rise for 15 minutes!
2. Take an appropriate amount of yellow dough and knead it into a long oval shape!
3. Press the two sides with your hands, lift the two sides to the middle with your hands, and squeeze it!
4. Take an appropriate amount of white dough, roll out the dough, the thickness is moderate!
5. Take an appropriate amount of dough, wrap a large ingot and put it in the middle, and arrange the wrapped small ingot! Proof for 5 minutes, steam in the pot for 20 minutes, change to low heat for 5 minutes, turn off the heat and simmer for 5 minutes!
6. The finished product!
Tips:The second proofing should not take too long, the proofing is too big, and the finished shape after steaming will not look good!
