1. Prepare raw chicken nuggets.
2. Prepare potatoes, green onions and ginger slices.
3. Cut the chicken into small pieces and fly water to remove any blood foam.
4. At the same time, peel the potatoes and cut into pieces with a hob, and slice the ginger and garlic.
5. Rinse the cooked chicken nuggets with cold water and season with salt.
6. Soak potatoes in hot water to remove starch.
7. Heat oil in a pan, pour in an appropriate amount of sugar, and simmer on a low heat.
8. It's enough to make a burnt yellow bubble.
9. Change to high heat, add chicken nuggets and stir fry for color.
10. Add ginger and garlic slices.
11. Pour in half a bottle of cooking wine and stir fry.
12. Pour into a bottle of soy sauce and stir fry evenly.
13. Add appropriate amount of water and bring to a boil (not too much).
14. After opening, add the soaked potatoes and simmer over a medium-to-small heat.
15. In about 15 minutes, when the water is almost boiled dry, add a little oil to improve the flavor.
16. Sprinkle in shredded green onions, turn off the heat and serve.
