Lucky Fortune-roasted Chicken with Pomelo Honey and Pineapple
1.
Prepare a three-yellow chicken, remove the feet and heads; cut across the belly, wash and set aside.
2.
Spread countless small eyes on the chicken body with a fork, and smear the marinade to make it easier to taste.
3.
Put the chicken with the marinade evenly into a fresh-keeping bag, and place it for more than 24 hours to make it tasteful; if you can massage it several times during the period, the effect is better.
4.
Marinated chicken, and other required ingredients.
5.
Spread tin foil on the baking tray, brush with a layer of oil, slice potatoes on the bottom, and put two slices of pineapple on top.
6.
Lay the marinated chicken flat and cover it with a layer of tin foil.
7.
Heat up and down, and after preheating to 190 degrees, place the chicken on the middle layer for 60 minutes.
8.
After taking it out, remove the tin foil, put in various sliced ingredients, and brush with a layer of marinated chicken juice.
9.
Heat up and down, and after preheating 180 degrees, place the chicken on the middle and upper layer for 20 minutes.
10.
Take it out and brush a layer of pomelo honey. Put it in the oven and bake for 5 minutes, then~
Tips:
1. The side dishes can be matched as you like
2. Adjust the baking time according to your own oven
3. The longer the marinating time, the more delicious it is, and the massage during the period is also very important.
4. Spread two slices of pineapple on the potatoes in step 5, so that the unique fragrance of pineapple can be dipped into the roast chicken
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