Lucky Pig
1.
Dissolve sugar and yeast in warm water.
2.
Pour the yeast water into the flour, add oil, and knead it into a smooth dough.
3.
Add a small amount of red yeast rice to 145 grams of dough, knead it into a light pink dough, and make all parts of the pig's body. Add 10 grams of dough and pumpkin powder to knead into yellow dough to decorate clothes. Knead 18 grams of dough with red yeast rice powder to make red dough and make clothes. Because it is a Chinese New Year pig, the clothes should be red. Take a very small amount of dough and add bamboo charcoal powder to knead it into black dough and make eyes. The remaining white dough is also made of pig eyes. Divide the pink dough into 3 pieces of 27 grams for pig heads, 3 pieces of 12 grams for pig body, and the rest for pig feet, pig hands, pig nose and pig ears. The unprocessed dough must be covered with plastic wrap to prevent it from drying out.
4.
The head is rounded and placed on greased paper.
5.
Knead the body into an oval shape, take a small amount of dough and knead it into a long strip to make hands and feet. Stick some water to make it stick firmly.
6.
Roll out the red dough to make clothes. The clothes are divided into front and back panels, and two sleeves. The connecting parts are glued firmly.
7.
Knead the yellow dough into slender strips, as shown in the picture, stick it firmly with water, and make it into a Chinese New Year Tang suit.
8.
Glue the finished body part to the head.
9.
Use pink dough to make ears and nose, and poke out the nostrils and mouth with toothpicks.
10.
Use white and black dough to make the eye part, and use a toothpick to help stick the small part on.
11.
Stick your eyes well, and then beautify it according to your own imagination, putting on a hat, bow and so on. Leave it in a warm place for about 15 minutes.
12.
Seeing that the steamed bun embryo is obviously bigger after proofing, turn the Mofei multi-function pot to high-end firepower. After the water is boiled, turn to mid-range firepower. Steam for about 13 minutes. After steaming, continue to simmer for 3-5 minutes. Open the lid.
