Name: Lucky Pig Hand
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig hand; 80g crystal sugar; 1/2 bowl Hakka yellow wine; 1 piece ginger; 1 Tangerine peel; Some salt; Some oil; 1 piece South milk; 1 tbsp Zhu Hou Sauce; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; a little Chicken noodles

Lucky Pig Hand

by Easy to cook

4.9 (1)

Favorite

Difficulty

Hard

Time

Serving

In Guangdong’s New Year’s Eve dinner, if you don’t have this dish, you won’t be able to feel the atmosphere of the New Year. Using it to cook is mostly auspicious. The good name comes from this dish of pigshou. Each family has different practices, but the vision is the same~ I remember that when I was a child, the whole family started to get busy on the twenty-eighth day of the year. Mom was busy making all kinds of snacks, Dad. They are busy killing chickens and ducks, cutting meat, and braising meat. The heavier living father is all included. Of course, the preparation work is still earlier. The raw materials for making dim sum, glutinous rice flour and rice flour, were prepared early, and a few children were fighting on the side. The family gathered at the moment, making food, chatting, and occasionally frolicking. For a moment, my mother scared us. It’s the New Year. You must listen to the adults obediently, don’t be foolish, respect the old and love the young, speak auspicious words, and the coming year will go smoothly. When we were young, we really believed our parents' orders and followed them for several days. In the following days, we gradually played down the parents' orders and played more fun~~ Since we grew up with our own families, This kind of scene has become a kind of memory. When the Chinese New Year is approaching, my parents must be in the same mood. I hope that the whole family can reunite and have a New Year's Eve dinner. For various reasons, this wish is more difficult to realize, so the biggest experience is that the ingredients for the New Year’s Eve dinner are much richer than before, but there is no way to find the taste of childhood. Speaking of these, it is a bit melancholy~"

Lucky Pig Hand

1. Prepare ingredients: pork knuckles, rock sugar, Zhu Hou sauce, yellow old wine, southern milk. (Wash the pig's hands, chop and shave the fine hairs on the pig's hands)

2. Boil a pot of water, put down the ginger slices and tangerine peel, and add a tablespoon of salt.

3. Mix the compound sauce: mix 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, and 1 tablespoon of oyster sauce. (Hereinafter referred to as compound sauce)

4. After the water is boiled, pour in the pork knuckles and boil for 10 minutes.

5. Pick up and soak it in ice water for a while. If there is no ice water, replace it with cold water.

6. Pick up and drain.

7. Heat up a pan, add an appropriate amount of oil, and fry the southern milk until fragrant.

8. Fall down and stir fry for a while.

9. Pour down the column waiting sauce and rock sugar.

10. Add the compound sauce and stir-fry on high heat for about 6 minutes.

11. Pour yellow old wine.

12. Add enough water to boil, cover the pot and simmer on medium heat for 80 minutes. (The amount of water about 5 rice bowls)

13. Simmer until there is a little soup left, add chicken powder, turn off the heat and shovel~

14. Crispy, chewy~ refreshing but not greasy~

Tips:
Keep the pork knuckles crisp and crisp with cold water, and then shovel it up after a little bit of the stewed dry soup. If there is no yellow wine, you can substitute ordinary rice wine, or Shaoxing wine.