Lucky Pork Knuckle
by Scarlett WH
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Remove the bone in the middle of the pork knuckle;
2. Tie the pork knuckle with a rope;
3. Put in cold water, add appropriate amount of ginger and spring onions;
4. 4. Prepare other aniseed ingredients: star anise, cinnamon bark, bay leaves, dried chili, grass fruit, licorice, cumin, put these aniseed ingredients into the seasoning steel ball, and then put an appropriate amount of red yeast rice;
5. At this time the water is also boiled, skimming the foam;
6. After skimming everything, put in the seasoning steel balls;
7. Then add an appropriate amount of white wine and dark soy sauce;
8. Cover and cook for an hour (mainly with chopsticks easily inserted);
9. Add seasonings such as salt and sugar, and cook for another 20 minutes;
10. Turn off the heat and soak the pork knuckle for two hours;
11. Boil water in a pot, add an appropriate amount of salt and a few drops of oil, add the cabbage and blanch it;
12. Put the pork knuckle and the marinated juice into the pot, and then put a piece of rock sugar;
13. Bring to a boil on high heat, slowly collect the juice, and pour the juice on the pork knuckle;
14. Place the boiled cabbage on the plate, and at the same time remove the pork knuckle and place it in the center;
15. The fire continues to collect the juice until thick;
16. Finally, pour the collected juice on the pork knuckle;
17. This auspicious "Lucky Pork Knuckle" is completed.
Tips:1. Soak the pork knuckle for two hours in advance, and change the water several times in the middle; in order to stand up the pork knuckle, remove the bones first (this step can be given to the salesperson for help), and then tie it with a rope (avoid boiling Loose), but not too tight (too tight is not easy to taste);
2. Put the marinated aniseed into the seasoning steel ball, remember to add some red yeast rice to help color it, put it in it and cook it together. After the water is boiled, skim the froth, you will see that there is not much froth. It is because I have soaked in advance, if I have not soaked before, it is recommended to blanch the water first;
3. After cooking until the chopsticks can be easily inserted, add salt and other seasonings, continue to cook for 20 minutes (you can add some boiled eggs and marinate together), turn off the heat, soak for more than two hours, and let it More delicious
4. When eating, put the pre-prepared pork knuckle and soup into the pot together, collect the juice together on the fire, then add some rock sugar and oyster sauce (these are added to the love paste base in advance), continue the fire, and keep on Pour the juice on the exposed part of the pork knuckle until the juice is very thick;
5. After blanching the cabbage, place it around the pork knuckle, put the prepared pork knuckle in the middle, and pour the final thick juice on the pork knuckle.
