Lunar New Year Gala's Marinated Naan is Here-super Delicious Lace Marinated Naan

Name: Lunar New Year Gala's Marinated Naan is Here-super Delicious Lace Marinated Naan
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g High fan; 30g Low powder; 2g salt; 5g Caster sugar; 10g olive oil; 2.5g Dry yeast; 90g warm water; 30g corn kernels; 30g Pizza Sauce; 150g Mozzarella cheese; 8 Fresh shrimp; 15g Eryngii mushroom; 4 pieces Small ham

by Susuai Food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Nowadays, when searching for the word "Dailuang" on Baidu, a section of Jiangzi immediately appeared in Baidu Encyclopedia:
Another name for pizza, from the 2015 Spring Festival Gala cross talk show. In 2015 Spring Festival Gala comic "I Can't Take It", Yue Yunpeng said: Someone on the bus is eating braised naan! Since then, it has become a hot word on the Spring Festival Gala.
Emma has it in Baidu Encyclopedia, and the extent of the fire can be seen.
Since I watched the Spring Festival Gala, my princess has been clamoring that we must eat marinated pouches during the Spring Festival. No way, hurry up and do it for her. I made this 9-inch one, and I also made a splendid display of the marinade during the festival, and made a lace-up one.
The bottom of the cake is thick and soft that our family likes. The soft dough is sprinkled with rich fillings. A bite of the fragrant cheese will pull out a long silk, full of happiness!"

Lunar New Year Gala's Marinated Naan is Here-super Delicious Lace Marinated Naan

1. 1. Warm water will open the yeast into the bread machine, add salt and sugar.

Lunar New Year Gala's Marinated Naan is Here-super Delicious Lace Marinated Naan recipe

2. 2. Pour olive oil, add high flour and low flour to form a dough and ferment to double the size.

3. 3. Take out the dough and knead it smoothly, cut off one third, and then make a round cake (about the same size as a pizza pan).

4. 4. Put the dough into the baking tray, and the remaining one-third of the rods will be long.

5. 5. Put the ham into a roll, then cut into small pieces of about 2 cm, dip in some water and place around the dough, put it in the oven to ferment for 20 minutes.