Name: Lunch Box for High School Students-beef Sukiyaki (sukiyaki)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Beef jerky; 0.5 onion; 1 piece Old tofu; 1 piece Chrysanthemum; 1/2 root carrot; 1 box Konjac silk; 300g pumpkin; 1 Green onions; Some Cooked Sesame; 150ml Sukiyaki seasoning

Lunch Box for High School Students-beef Sukiyaki (sukiyaki)

1. Beef Sukiyaki. practice:
Put a little butter in a pan, first add onions and green onions, fry until the surface is slightly yellow, add beef slices and fry until one side changes color, quickly pour in Sukiyaki special sauce, 250g beef, put about 150ml, and cook for 1 minute ( Less than), the beef can be eaten.
First remove the beef, add a little water to the pot, add tofu and konjac shreds, continue to cook for 3-4 minutes, and cook until the tofu is delicious.

Lunch Box for High School Students-beef Sukiyaki (sukiyaki) recipe

2. Boiled pumpkin (previously served a recipe)
Carrots cut flowers, put them in a sukiyaki pot and cook them together.
Garland chrysanthemum with chopped sesame seeds, practice:
1) Wash Chrysanthemum chrysanthemum and cut into sections, put it in a large glass bowl, cover with plastic wrap, and heat it in a microwave oven at 600w for 2 minutes and 30 seconds.
2) Remove the plastic wrap, put ice cubes and cool boiled in a bowl, let the vegetables cool completely, remove them, squeeze out the water, and mix with ground sesame seeds, a little salt and sugar, a teaspoon of soy sauce, and a teaspoon of sesame oil. Evenly.

3. Pack a lunch box.
Let’s put the rice first, and today it’s barley rice again. Then add beef, tofu, onion, konjac shreds, carrots, boiled pumpkin, garland chrysanthemum, complete ✅