Lunch for One Person: Shiitake Mixed Rice + Garlic Spinach
1.
Let's make mixed rice with shiitake mushrooms. Wash the rice and pour it into the rice cooker, add water according to the usual cooking amount, dice the mushrooms and carrots, pour them into the rice cooker, sprinkle a little salt and oil, and mix well. Then press the cooking button.
2.
It's easy to make garlic spinach. Boil the spinach in boiling water for about 3 minutes. Put a little salt when the water is boiling. Drain the spinach and serve on a plate. Add oil to the wok, add minced garlic, add some salt to enhance the flavor, sauté fragrant, and then pour the spinach directly.
3.
Mushroom mixed rice is still a process. When the rice cooker cooks and the rice is gassing, when the water is not completely dry, quickly turn on the rice cooker, beat an egg into it, and continue cooking with the lid. Cooked directly. Sprinkle a few chopped green onions when the rice jumps to the heat preservation stall. Simmer for another 5 minutes. OK. A light lunch is complete.
