Luncheon Meat and Vegetable Porridge

by Caohai (from Tencent.)

5.0 (1)

Favorite

48

Difficulty

Normal

Time

30m

Serving

3

Congee is a staple food that the elderly and children like to eat. The porridge cooked with germ rice is especially fragrant. Add some vegetable diced meat, which is nutritious and tastes good.

Ingredients

Luncheon Meat and Vegetable Porridge

1. Prepare the ingredients

2. Rice wash twice

3. Soak for thirty minutes

4. Boil rice

5. Cut the mushroom luncheon meat leaves

6. Just the blooming of the rice boil

7. Add the diced mushrooms and cook for 2 minutes

8. After adding the diced luncheon meat

9. Add vegetables at the end

10. It is better to be kind to yourself by eating a bowl of germ rice instead of trying to match your meal.

Tips:
The rice needs to be soaked for 30 minutes, so that the porridge made with enough water is more fragrant and waxy.

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