Luncheon Meat and Vegetable Porridge

Luncheon Meat and Vegetable Porridge

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Congee is a staple food that the elderly and children like to eat. The porridge cooked with germ rice is especially fragrant. Add some vegetable diced meat, which is nutritious and tastes good.

Ingredients

Luncheon Meat and Vegetable Porridge

1. Prepare the ingredients

Luncheon Meat and Vegetable Porridge recipe

2. Rice wash twice

Luncheon Meat and Vegetable Porridge recipe

3. Soak for thirty minutes

Luncheon Meat and Vegetable Porridge recipe

4. Boil rice

Luncheon Meat and Vegetable Porridge recipe

5. Cut the mushroom luncheon meat leaves

Luncheon Meat and Vegetable Porridge recipe

6. Just the blooming of the rice boil

Luncheon Meat and Vegetable Porridge recipe

7. Add the diced mushrooms and cook for 2 minutes

Luncheon Meat and Vegetable Porridge recipe

8. After adding the diced luncheon meat

Luncheon Meat and Vegetable Porridge recipe

9. Add vegetables at the end

Luncheon Meat and Vegetable Porridge recipe

10. It is better to be kind to yourself by eating a bowl of germ rice instead of trying to match your meal.

Luncheon Meat and Vegetable Porridge recipe

Tips:

The rice needs to be soaked for 30 minutes, so that the porridge made with enough water is more fragrant and waxy.

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