Luncheon Meat Cornbread

Name: Luncheon Meat Cornbread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 3g Yeast (dry); 35g egg; 25g Salad dressing; 190g water; 90g Luncheon meat

by Braised Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This luncheon meat corn bread is added with salad dressing, black pepper luncheon meat and corn kernels, using the European style/soft mode of the bread machine, the bread is bitten down, every bite has ingredients, and it is salty, very For those who like savory bread! Use the bread machine to make, throw in all the ingredients, one-click direct, you can easily eat delicious bread.

Ingredients

Luncheon Meat Cornbread

1. Cut the luncheon meat into small cubes about 1 cm

2. Put water and eggs in the bread bucket

3. Add salad dressing

4. Then add fine sugar, flour, salt and yeast (salt and yeast are placed on both ends of the flour, so as not to affect the fermentation of the yeast)

5. Put luncheon meat and corn kernels in the feeding box of the bread machine, turn on the French bread mode of the bread machine, select 1000 grams, color: light, press the start button to start making

6. When mixing for the second time, the feeding box will automatically open, put the luncheon meat and corn in it, and continue to stir