1. The crust is rolled out by hand.
2. Grab the pie crust and cut into long strips.
3. The luncheon meat is cut into small square strips that are longer than the finger pie, and the luncheon meat is wrapped in the finger pie.
4. Fry on low heat until golden on all sides.
5. Dip it in tomato sauce is more delicious.
6. Take a beautiful picture and start eating.
Tips:Super simple, delicious food at a glance.
