Luncheon Meat Omelette
1.
Dice luncheon meat and set aside.
2.
Beat the eggs, add the diced luncheon meat, salt, and pepper and stir well.
3.
Coat the bottom of the small frying pan with oil evenly, and pour the mixed egg liquid into the pan.
4.
Turn the omelette over after one side is fried, and then it can be out of the pan after both sides are fried.
5.
Make a cup of honey grapefruit tea with it, and a nutritious breakfast is completed.