Lung Nourishment in Autumn: Sydney Chuanbei Lean Meat Soup

Name: Lung Nourishment in Autumn: Sydney Chuanbei Lean Meat Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sydney; 250g Lean meat; 10g Chuanbei; 5 Fig; a little salt

by Little North Love Food

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

【Sydney Chuanbei Lean Meat Soup】has the effect of clearing away heat and relieving cough, moisturizing the lungs and beautifying the skin, preventing asthma and upper respiratory diseases. It's just right for the autumn weather. "

Ingredients

1 piece Sydney
250g Lean Meat
10g Chuanbei
5 Fig
a little Salt

Lung Nourishment in Autumn: Sydney Chuanbei Lean Meat Soup

1. Prepare ingredients.

Lung Nourishment in Autumn: Sydney Chuanbei Lean Meat Soup recipe

2. Wash the lean meat, cut into small pieces, and put it in the health pot.

3. Rinse the chuanbei and figs and put them in a health pot.

4. Pour clean water into the health pot to the 1500ML mark on the health pot.

5. Press the "Healthy Soup" button, and then press the "Start" button.

6. Wait for the "beep beep" sound when the health pot is finished, add a little salt to taste, you can enjoy the nutritious and delicious soup.

Tips:
• 1. Sydney can be peeled or not, but the heart of Sydney must be removed, otherwise the soup will taste sour.
• 2. Figs are refreshing and moist, you can use candied dates instead.