1. Peel and wash winter melon with a knife, remove seeds and cut into pieces, wash pumpkin, remove seeds and cut into pieces for later use
2. Soak the vermicelli in boiling water for later use
3. Tofu cut into pieces and set aside
4. Wash the gluten balls, wash the tofu skin and cut into strips for later use
5. Wash ginger and mince for later use
6. Put more sesame oil in the pot. When the oil is seven minutes hot, add the pepper, star anise, cinnamon and minced ginger. After frying it, remove all these seasonings with a colander.
7. After frying all the main ingredients one by one in sesame oil, remove them and set aside. The tofu should be fried yellow
8. Pour out most of the oil in the pot, leave a small amount of oil, add in the chopped peppers and fry it slightly, then add all the fried ingredients, stir-fry evenly, add a small amount of water, cover the pot and simmer for 1-2 minutes
9. Add appropriate amount of salt, stir and fry evenly, then it can be out
Tips:The ingredients are relatively rich and the process is a bit cumbersome, but the heat is well mastered, and the most important thing is patience.
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