Luo Han Guo Brown Rice Congee
1.
After washing the brown rice, soak it in water for 24 hours (if it is summer, please soak in the refrigerator)
2.
After soaking, drain the water and set aside the clean glutinous rice; add enough water (approximately 1200 ml) to the pot, and put half of Luo Han Guo
3.
After the high heat is boiled, add salt and continue to cook for 10 minutes on medium heat
4.
Pour in brown rice and glutinous rice, boil again, turn to low heat and cook for 40-50 minutes