Luo Shi Rose Water Xin Xuan Biscuit
1.
1. Add water to the pot, add appropriate amount of sugar according to your preference, turn to medium and low heat after boiling, and keep it boiling slightly.
2.
2. Put the white jelly into the boiled sugar water to melt, heat it on a low heat for about 1 minute [In addition to white jelly, you can also use agar, ice powder, gelatin, and jelly powder. If you can't buy these, well, I'll give you the big trick-use QQ candy! ! ! ! 】
3.
3. Put the Rose Rose in the mold (you need to pay attention to the front of the flower here, so that it will look good when it comes out), and slowly pour the boiled liquid into the mold. If the flower does not expand to the desired level You can adjust the shape of the flower with a toothpick while it is not solidified. (Wedding candy box, everyone should have this at home, hehe~
Tips:
Wait for the Shuixinxuan cake to solidify at room temperature. 【If it is made with agar, QQ sugar, jelly powder or gelatin, it needs to be refrigerated. 】During the cooling process, make the dip according to your own taste.
