Luoshen Flower Tremella Soup

Name: Luoshen Flower Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Tremella; Some Lotus seed; Some Roselle; Some crystal sugar

by Doudoubao 0622

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roselle is rich in protein, organic acids, vitamin C, a variety of amino acids, a lot of natural pigments and a variety of minerals that are beneficial to the human body.
Tremella has the effects of strengthening essence, invigorating the kidney, moisturizing the intestines, invigorating the stomach, invigorating qi, harmonizing blood, strengthening the heart, strengthening the body, invigorating the brain, refreshing, beautifying, skin rejuvenation, and prolonging life. "

Ingredients

Some Tremella
Some Lotus Seed
Some Roselle
Some Crystal Sugar

Luoshen Flower Tremella Soup

1. Prepare materials. (Lotus seeds, white fungus, soak in advance)

2. Wash the white fungus, cut off the yellow pedicle on the back, and tear it into small pieces

3. Roselle soaked in water

4. Pour the lotus seeds and white fungus into the pot and simmer for an hour

5. Add roselle and continue to simmer for 10 minutes

6. Add rock sugar and simmer for 10 minutes, until saccharified

Tips:
Add enough water at a time, never add water midway.

If you don’t use an electric pressure cooker, boil the water on high heat first, then turn to a low heat and simmer slowly, stirring occasionally, otherwise the white fungus may stick to the pan.