Luoyang Famous Snack Noodles
1.
Soak the soybeans in advance, cook them with peanuts, remove them for later use, wash and cut the celery into small pieces
2.
Pour oil in the pan, add a little pepper and fry it to remove
3.
Then pour in soybeans and peanuts and stir fry for a while, then pour in celery, salt and chicken essence and stir fry for a few minutes.
4.
Pour the mashed noodle powder into the pot, add 1800ml of cold water, and split
5.
After boiling, pour the sesame oil and stir in one direction, then add the noodles, add the five-spice powder and pepper powder
6.
When the noodles are boiled for 9 minutes, pour in the fried vegetables and stir well. Add crushed garlic before turning off the heat. If you like spicy food, you can add chili peppers.
Tips:
You can also put small rapeseed, cabbage, or carrot shreds.