Lurex Roll
1.
Mix the golden dough powder (75g flour, 75g fine corn flour, 2g yeast, 2g baking powder, 5g sugar);
2.
Add 85 ml of milk and knead into a smooth dough, which is a golden ball, wake up for 20 minutes;
3.
Mix the silver dough powder (150 grams of flour, 2 grams of yeast, 2 grams of baking powder, 5 grams of sugar);
4.
Add 85 ml of milk and knead into a smooth dough, which is a silver ball, wake up for 20 minutes;
5.
Sprinkle a layer of dry noodles on the panel, and roll the silver ball into a dough;
6.
Roll it repeatedly like noodles;
7.
Fold up and cut into silk;
8.
Shake, straighten, and apply oil evenly;
9.
Cut into small pieces, that is, silver wire;
10.
Divide the gold group into small doses;
11.
Roll out the skin;
12.
Wrapped in silver wire;
13.
Close up
14.
The finished gold and silver coils;
15.
Put it in the steamer, steam it on high heat for 10 minutes after getting air.
16.
Take out the pan and cut it diagonally.
Tips:
1. When making silver wire, the dough must be kneaded evenly. When rolling the dough, put more dry dough to avoid adhesion, and cut it as thinly as possible;
2. Due to the long production process, during the production process, the second proofing has been completed, and the finished gold and silver coils can be steamed directly.
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