Luxurious White Wine Steamed Seafood

Luxurious White Wine Steamed Seafood

by Canned video

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

#罐头小厨# Waiting for a dish to bring you a tutorial on steaming seafood with white wine, and make some Chinese improvements on the basis of Western practices. Salmon, fresh shrimp, clams and scallops will make you eat enough at a time. Add white wine and steam to make it delicious. It is definitely the first choice to entertain friends.

Ingredients

Luxurious White Wine Steamed Seafood

1. Put butter in the pan, fry the onion, minced garlic and pepper, add the salmon steak and fry until the surface is tightened.

Luxurious White Wine Steamed Seafood recipe

2. On the bottom of the vermicelli shop, put mussels, clams, mussels, fresh shrimp and fried salmon.

Luxurious White Wine Steamed Seafood recipe

3. Add steamed fish soy sauce to the bottom of the pot and pour it on the seafood after it is thickened.

Luxurious White Wine Steamed Seafood recipe

4. Pour high-strength white wine and steam it in a pot of boiling water for 15-20 minutes.

Luxurious White Wine Steamed Seafood recipe

5. Take out the steamed seafood and sprinkle with black pepper and chopped green onions.

Luxurious White Wine Steamed Seafood recipe

6. Take out the pan and serve.

Luxurious White Wine Steamed Seafood recipe

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