Luzhou Beef Fort
1.
Wash and chop the raw meat. If you have a meat grinder at home, you can mince it. If you want to find a more convenient way, you can buy the minced meat directly from the butcher shop.
2.
First premix the marinade and half of the ice water, and pour the marinade into the raw meat
3.
Then gradually add the premix to the minced lean meat and mix evenly to taste evenly
4.
Prepare the circular ring as a mold, you can use edible materials, such as onions
5.
Add the remaining ice water and fat and mix until the minced meat becomes even and viscous
6.
The mixed meat mash is made into a meatloaf with a thickness of about 5 mm
7.
Prepare some thin and soft fried powder, stir well with water
8.
Do not use too much water, it is better that the gouache does not clump, and then apply it to the surface of the meatloaf and hang the gouache
9.
Prepare some super fried powder and sprinkle it on the meatloaf that has just been coated with gouache
10.
Press the super fried powder firmly with your hands to stick it on the meatloaf so that it will not fall off
11.
Prepare the meatloaf, put it in the freezer and freeze to form, until it is cooked
12.
Fry the frozen meatloaf directly
13.
Pair the fried meatloaf with bacon, lettuce, salad, bread bacon
14.
A beef burger comparable to KFC is complete
Tips:
Marinating ratio:
Marinade: water: raw meat = 4.2: 20: 100
Other ingredients:
Water (ice water or cold water) 200 grams
Recommended baking time:
Beef: 2 to 3 minutes.
