1. Prepare the materials.
2. Debone the chicken thighs and cut into small pieces.
3. Boil a pot of water, and put the cut chicken into the flying water to remove blood foam.
4. At this time, cut the green onion into sections and slice the ginger for use.
5. Re-wash the pot and heat the oil, add green onion and ginger until fragrant.
6. Stir fry the chicken nuggets for a fragrant flavor.
7. Add some salt to taste.
8. Pour in the right amount of sugar.
9. Pour into a bottle of dark soy sauce and stir-fry evenly.
10. Pour the beer slowly (I poured it too quickly and it was frothy).
11. Cover and simmer over medium-low heat for 30 minutes.
12. When the juice is almost dry, sprinkle the chopped green onions and stir-fry to collect the juice evenly.
