Lychee and Tremella Soup

Name: Lychee and Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Waxy corn kernels; 300g litchi; 1 Tremella; Some Dried fruit; 70g pea

by Wanshanhong

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lychees are on the market. I like fresh lychees. Not only do I like to eat, but I also like to use it for soup and dishes. Today, I used lychee to make a soup with white fungus. In order to be more nutritious, corn and peas are also used to make this soup both nutritious and delicious. "

Ingredients

Lychee and Tremella Soup

1. Prepare the raw materials, soak the white fungus with cold water one hour in advance.

2. After soaking the hair, wash and tear into small pieces and put it in a soup pot, add about 2000 ml of water, boil on high heat and simmer on low heat for about 20 minutes