1. Prepare lychee, yogurt, mango cuts, ice tray, piping bag
2. Wash the lychee and remove the shell
3. Remove lychee core
4. Squeeze the yogurt into the piping bag
5. Garnish with diced mango
6. Put it in the refrigerator for more than four hours
7. Leave it at room temperature for about half an hour after taking it out
8. Invincible and delicious in one bite 😋
Tips:The yogurt must be thicker or it will flow out;
After the freezing is complete, it will be easier to eat after placing it in room temperature for half an hour.
