Lychee Lemon Green Tea
1.
Peel the lychees and remove the pits, crush them in a juicer, and filter them.
2.
Boil green tea bags in a pot, add appropriate amount of rock sugar, and cook for 10-15 minutes. Turn off the heat and let cool.
3.
Cut a lemon, half for the concave shape, and half for the juice.
4.
Mix the filtered lychee juice (a small amount of pulp is fine), mix with lemon juice, and add appropriate amount of honey.
5.
Green tea brewed the lychee lemon.
Tips:
ps: Put it in the refrigerator or add ice cubes to taste better. You can also add more rock sugar in the process of making, as the original juice, later with water to adjust the taste.
