Lychee Rice Porridge with Wolfberry

Lychee Rice Porridge with Wolfberry

by Flower fish

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

Lychee is sweet, sour, warm in nature, enters the heart, spleen and liver meridian; the pulp has the effects of nourishing the spleen and liver, regulating qi and blood, warming and relieving pain, and replenishing the heart and soothing the mind; the core has the effects of regulating qi, dispelling masses, and relieving pain; Hiccup, anti-diarrhea, is a good food therapy for patients with intractable hiccups and diarrhea. 【Goji berry and lychee rice porridge】Chill in the refrigerator in summer to taste even better. . .

Ingredients

Lychee Rice Porridge with Wolfberry

1. Ingredients: 130 grams of rice, 340 grams of lychee, 15 grams of wolfberry (soaked), 130 grams of rock sugar

Lychee Rice Porridge with Wolfberry recipe

2. Wash the rice and set aside

Lychee Rice Porridge with Wolfberry recipe

3. Peel the lychees to the core and set aside

Lychee Rice Porridge with Wolfberry recipe

4. Pour some water in the pressure cooker, and put rock sugar

Lychee Rice Porridge with Wolfberry recipe

5. boil

Lychee Rice Porridge with Wolfberry recipe

6. Then, add the washed rice and boil

Lychee Rice Porridge with Wolfberry recipe

7. Then, put on the lid of the pressure cooker and cook for 15 minutes on medium-low heat, then turn off the heat

Lychee Rice Porridge with Wolfberry recipe

8. Open the lid after simmering until it is out of breath

Lychee Rice Porridge with Wolfberry recipe

9. Then, combine the peeled lychees and soaked wolfberries, mix well, serve

Lychee Rice Porridge with Wolfberry recipe

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