1. Ingredients: 130 grams of rice, 340 grams of lychee, 15 grams of wolfberry (soaked), 130 grams of rock sugar
2. Wash the rice and set aside.
3. Peel the lychees to the core and set aside.
4. Pour some clean water in the pressure cooker and put rock sugar in it.
5. boil.
6. Then, add the washed rice and boil it.
7. Next, cover the pressure cooker and cook for 15 minutes on medium-low heat, then turn off the heat.
8. Open the lid after simmering until exhausted.
9. Then, combine the peeled lychees and soaked wolfberries, mix well, and serve.
