Lycium Barbarum and Pear Soup

Name: Lycium Barbarum and Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; Some Wolfberry; 1/2 a flower Tremella; Some crystal sugar

by Xiaoqi Feifei

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rock sugar and Sydney have the effect of clearing heat and moisturizing lungs, cooling and relieving cough

Ingredients

1 piece Sydney
Some Wolfberry
1/2 a flower Tremella
Some Crystal Sugar

Lycium Barbarum and Pear Soup

1. 1 Sydney pear, half a white fungus, wolfberry, rock sugar

2. Diced

3. Add water to the pot, add goji berries, pear cubes, white fungus, and cook slowly over low heat

4. After the Sydney white fungus and wolfberry soup is cooked, turn off the heat and put in rock sugar, close the lid, and wait until the rock sugar melts.