Lycium Barbarum Leaf Crucian Fish Soup

Lycium Barbarum Leaf Crucian Fish Soup

by BeiBei_Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

During this time, wolfberry leaves are often fragrant in the market, and they are basically bought every few days.
I often buy some small crucian carp, this time I tried the crucian carp soup rolled with wolfberry leaves, it was very delicious! "

Ingredients

Lycium Barbarum Leaf Crucian Fish Soup

1. Prepare the ingredients and clean up the crucian carp.

Lycium Barbarum Leaf Crucian Fish Soup recipe

2. Pick the wolfberry leaves and wash them for later use.

Lycium Barbarum Leaf Crucian Fish Soup recipe

3. Heat the oil in the pan and fry the crucian carp in the pan over low heat.

Lycium Barbarum Leaf Crucian Fish Soup recipe

4. Fry two crucian carp until slightly yellow, add ginger slices and appropriate amount of water, and bring to a boil.

Lycium Barbarum Leaf Crucian Fish Soup recipe

5. Pick up the crucian carp until the soup turns milky white.

Lycium Barbarum Leaf Crucian Fish Soup recipe

6. Then add the wolfberry leaves.

Lycium Barbarum Leaf Crucian Fish Soup recipe

7. After the high heat is boiled, continue to cook for dozens of seconds, and seasoning is fine.

Lycium Barbarum Leaf Crucian Fish Soup recipe

Tips:

1. When frying the fish, first fry one side and then turn the other side (don't turn it too early), so that it is not easy to fry the fish skin.
2. The bones of the small crucian carp are small and many, so be careful when you fish out the crucian carp to prevent the bones from falling out of the soup.

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