Lycium Barbarum Leaf Crucian Fish Soup

Name: Lycium Barbarum Leaf Crucian Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 Small crucian carp; 400g Wolfberry leaves; 2 pieces ginger; Some oil; Some salt

by BeiBei_Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

During this time, wolfberry leaves are often fragrant in the market, and they are basically bought every few days.
I often buy some small crucian carp, this time I tried the crucian carp soup rolled with wolfberry leaves, it was very delicious! "

Ingredients

3 Small Crucian Carp
400g Wolfberry Leaves
2 pieces Ginger
Some Oil
Some Salt

Lycium Barbarum Leaf Crucian Fish Soup

1. Prepare the ingredients and clean up the crucian carp.

Lycium Barbarum Leaf Crucian Fish Soup recipe

2. Pick the wolfberry leaves and wash them for later use.

3. Heat the oil in the pan and fry the crucian carp in the pan over low heat.

4. Fry two crucian carp until slightly yellow, add ginger slices and appropriate amount of water, and bring to a boil.

5. Pick up the crucian carp until the soup turns milky white.

6. Then add the wolfberry leaves.

7. After the high heat is boiled, continue to cook for dozens of seconds, and seasoning is fine.

Tips:
1. When frying the fish, first fry one side and then turn the other side (don't turn it too early), so that it is not easy to fry the fish skin.
2. The bones of the small crucian carp are small and many, so be careful when you fish out the crucian carp to prevent the bones from falling out of the soup.