Lycium Barbarum Mixed with Lotus Root
1.
Peel and wash lotus root.
2.
Cut lotus root into pieces.
3.
Wash the wolfberry.
4.
Cut the lotus root into pieces and blanch it with water.
5.
Remove the lotus root and set aside.
6.
Put the oil on the pot, add the chili, garlic, capers, and ginger to fry until fragrant.
7.
Add appropriate amount of water, add light soy sauce, cook for 3 minutes, then remove the chili, garlic, and ginger.
8.
Pour the juice into the lotus root and put goji berries.
9.
Mix evenly before serving and load.
Tips:
Goji berries can also be boiled in juice