Lye Bread

Name: Lye Bread
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 145g water; 5g yeast; 10g starch; 15g milk powder; 23g butter; 3.5g salt; a little sesame; 250g warm water; 7.5g Edible alkali

by Depp Baking Lab (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Alkaline water bread dough ingredients: 250g high-gluten flour, 145g water, 5g yeast, 10g starch, 15g milk powder
23g of butter, 3.5g of salt, a little lye for garnishing sesame seeds. Ingredients: 250g of warm water, 7.5g of edible alkali, 2g of salt,

Lye Bread

1. Pour high-gluten flour, yeast, starch, and milk powder into a mixing vessel and mix slowly;

2. Add water and stir by hand until there is no dry powder;

3. Stir slowly until the surface is smooth, add butter, add salt after the butter is absorbed, and stir for 5 minutes;

4. Take out the dough and round it with a beating method;

5. Cover with cling film, basically proofing 40mnin;

6. Divide the dough into 70g pieces, knead the dough for 30 minutes after proofing;

7. Make the dough into any shape and freeze for 30 minutes after shaping;

8. Mix the lye raw materials evenly and soak the bread for 30s;

9. Take out the baking tray, cut out and sprinkle with sesame seeds for garnish;

10. Turn the Depp oven to 200 degrees in hot mode and bake for 20 minutes,

Tips:
1. When mixing the noodles, stir as low as possible to make the noodles taste more delicious at low temperature;
2. Baking alkali will burn the skin when exposed to water. It is recommended to wear rubber gloves when making it.