[ma Ma Small Kitchen] Jujube Pumpkin Congee

Name: [ma Ma Small Kitchen] Jujube Pumpkin Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some pumpkin; Some Red dates; Some Sugar

by Zawa Mama

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Rice
Some Pumpkin
Some Red Dates
Some Sugar

[ma Ma Small Kitchen] Jujube Pumpkin Congee

1. Peel the pumpkin, cut into pieces, wash and drain the water for later use

[ma Ma Small Kitchen] Jujube Pumpkin Congee recipe

2. Soak the rice in advance, wash and put it in the rice cooker

3. I also prepared jujubes, which are both nutritious and delicious! Wash the jujube and set aside

4. Put the prepared jujube and pumpkin into the pot

5. Add a proper amount of warm water and choose a suitable stall to boil.

6. With a small bag, it is a perfect breakfast... If you like sweets, you can also add sugar in it.

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