1. The yellow spicy diced is washed and pickled for preparation.
2. The side dishes are ready.
3. Stir the scallion, ginger, garlic in a hot pot with cold oil.
4. Add the dried red pepper and pepper and saute until fragrant.
5. Add Pixian bean paste and stir fry to get red oil.
6. Adding water to boil is nothing more than fish, add light soy sauce and dark soy sauce, and boil together with white wine.
7. Put the yellow spicy diced on a high fire and boil on a low heat and simmer slowly. Turn to a low heat and simmer for 15 minutes.
8. Add tofu and simmer together.
9. Just collect the juice over high heat, and the tofu absorbs the fish soup, which is delicious.
10. Add salt and sugar to taste and enjoy.
11. Finished picture.
12. Finished picture.
Tips:The yellow spicy diced meat is tender and not easy to stew for a long time! Wish you be happy!
