1. Change the knife to the yellow spicy dicing, wash it,
2. Heat oil in a pot, pour yellow spicy dices, and fry them until cooked.
3. Put rapeseed oil in the pot, pour ginger garlic, millet pepper, wild mountain pepper, pickled pepper, bean paste, spicy girl, yellow chopped pepper, and Xiongmin hot sauce and stir fry until fragrant.
4. Pour in yellow spicy dices, add a spoonful of beer, two spoons of water, add chicken essence, monosodium glutamate, a little sugar, vinegar, and cover for 6 minutes.
5. Pour in the green peppers, turn on high heat to collect the juice, and add the spicy oil.
6. Heat in a stone pot, add onions, perilla leaves, pour in yellow spicy dices and sprinkle with chopped green onions.
