1. Kill the live fish and clean the blood in running water, drain the water in a basin
2. Pour vegetable oil into the pot. The amount of oil can be determined according to the amount of fish. You can submerge the fish. When the fish is in the oil pot, you can see that the color has changed and the shape is set. Then you can use a drain to drain the excess oil into the pot. Be careful to add a piece of ginger in the oil pan. Do not fry the fish for too long, as it will easily become boiled when the fish is cooked after a long time of frying.
3. After the fish is set in the oil pan, drain the oil and put it in another basin.
4. At this time, leave 4 taels of vegetable oil in the oil pan and cook until 70%. Pour into Pixian bean paste, garlic cloves, and sauerkraut. Stir continuously over high heat until it has a fragrance. Then add water to boil for a better broth.
5. Add water or broth until the fragrant sauerkraut is fried and boil on high heat for 5 minutes, then turn to low heat and simmer for 10 minutes. If you like tofu, you can break the tofu into small pieces and add it to the pot and cook it like this. When the fish is cooked, the tofu is already very tasty.
6. After the sauerkraut soup is boiled, put the fried fish one by one into the pot and boil it on high heat, then turn to low heat and cook for 10 minutes, then turn off the heat.
7. After the fish is cooked, turn off the heat and sprinkle the chopped coriander and chopped green onion on the surface of the fish. Someone in my family doesn't eat green onions, so I didn't sprinkle green onions on it.
8. In another pot, add oil and heat to 60%, then add the diced peppercorns and dried chili sections and fry them until fragrant, then pour directly on top of the coriander and chopped green onion.
9. Sauerkraut fish is suitable for men and women of all ages. Indeed, Ba Shi. Reminder: If the flavor is heavy, add a little salt and chicken essence. Of course, you can also add more chili.
