Boiled Yellow Spicy Ding

Boiled Yellow Spicy Ding

by Yuxin Xinxin

5.0 (1)
Favorite
9

Difficulty

Easy

Time

20m

Serving

2

A simple and delicious Sichuan cuisine. The yellow spicy diced meat is tender and has fewer spines. It is especially suitable for children and the elderly to cook this dish in a particularly simple way. "

Ingredients

Boiled Yellow Spicy Ding

1. I bought fresh red spicy dice at the market, broke it open, washed it in clean water, and added ginger slices to the cooking wine. Remove the fishy smell. .

Boiled Yellow Spicy Ding recipe

2. Wash the diced yellow pepper, add a little salt, white pepper and starch. Marinate it evenly for ten minutes.

Boiled Yellow Spicy Ding recipe

3. Bring water to a boil in a pot, add soybean sprouts and cook thoroughly. Put it in a bowl for a while.

Boiled Yellow Spicy Ding recipe

4. Put a little salad oil in the pot. Add half of the peppercorns. Scallion, ginger and garlic until fragrant.

Boiled Yellow Spicy Ding recipe

5. Put the bean paste and soybean paste. Stir-fry evenly and add water. Pour in the yellow spicy dices and bring to a boil over high heat.

Boiled Yellow Spicy Ding recipe

6. Add the light soy sauce and chicken essence, turn to medium heat and cook for 15 minutes. Put in appropriate celery leaves.

Boiled Yellow Spicy Ding recipe

7. Turn off the heat and simmer for ten minutes.

Boiled Yellow Spicy Ding recipe

8. Sprinkle with dried chili segments as well, and pepper. Finally, put hot oil in the pot and pour it over, and the aroma will be choked on it.

Boiled Yellow Spicy Ding recipe

9. Very simple and delicious.

Boiled Yellow Spicy Ding recipe

Tips:

Huang Lading must be cleaned, and the seasoning inside can be prepared according to your own preferences. The side dishes are the same.

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