1. I bought fresh red spicy dice at the market, broke it open, washed it in clean water, and added ginger slices to the cooking wine. Remove the fishy smell. .
2. Wash the diced yellow pepper, add a little salt, white pepper and starch. Marinate it evenly for ten minutes.
3. Bring water to a boil in a pot, add soybean sprouts and cook thoroughly. Put it in a bowl for a while.
4. Put a little salad oil in the pot. Add half of the peppercorns. Scallion, ginger and garlic until fragrant.
5. Put the bean paste and soybean paste. Stir-fry evenly and add water. Pour in the yellow spicy dices and bring to a boil over high heat.
6. Add the light soy sauce and chicken essence, turn to medium heat and cook for 15 minutes. Put in appropriate celery leaves.
7. Turn off the heat and simmer for ten minutes.
8. Sprinkle with dried chili segments as well, and pepper. Finally, put hot oil in the pot and pour it over, and the aroma will be choked on it.
9. Very simple and delicious.
Tips:Huang Lading must be cleaned, and the seasoning inside can be prepared according to your own preferences. The side dishes are the same.
