Yellow Spicy Ding in Clear Soup

Name: Yellow Spicy Ding in Clear Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Huang La Ding; Some tofu; 3-4 tablets ginger; Some salt; Some oil; Some White pepper; Some parsley

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

A bowl of fish soup with fresh eyebrows off. And Huang Lading only has a big thorn in the middle, which is very suitable for children to eat. "

Ingredients

3 lines Huang La Ding
Some Tofu
3-4 tablets Ginger

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some White Pepper
Some Parsley

Yellow Spicy Ding in Clear Soup

1. The ingredients are shown in the picture. Huang Lading asks the stall owner to take care of the internal organs.

2. Cut tofu into cubes.

3. Wash and shred ginger.

4. Rinse the yellow spicy diced rice and use kitchen paper to soak up the moisture.

5. Start the pan, heat the pan with cool oil, add the tofu cubes to 80% of the oil and fry until golden on both sides, set aside. When frying the tofu, make sure that the oil is warm enough before adding the tofu, otherwise it will stick to the pan. Fry it until golden and then turn it over.

6. Fry the yellow spicy dices on both sides with the base oil of fried tofu.

7. Add enough water.

8. Add shredded ginger and bring to a boil over high heat.

9. Add the fried tofu and continue to cook until the soup turns milky white. Then change the heat to simmer for ten minutes.

10. Add the right amount of salt and white pepper, and you can get it out of the pot.

11. Sprinkle a little cilantro to add fragrance.