Macaroni

Name: Macaroni
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Macaroni dish; Some oil; 1 tablespoon salt; 1 tablespoon chili; 1 tablespoon Soy sauce; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder; 1/3 tablespoon sesame oil

by Feifei 2005

5.0 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Macaroni is usually fried and eaten. The weather is hot. I love cold dishes. The macaroni is blanched and eaten. It is very refreshing and appetizing. Try it if you like it.

Ingredients

300g Macaroni Dish
Some Oil

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1 tablespoon Salt

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1 tablespoon Chili
1 tablespoon Soy Sauce

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Some Ginger

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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1/3 tablespoon Sesame Oil

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Macaroni

1. Prepare a handful of macaroni.

2. Remove the yellow leaves of the macaroni and break into sections.

3. Wash the macaroni.

4. Add water to the pot.

5. After the water boils, add some salt and oil.

6. Add the macaroni.

7. Blanch the water for a minute or two.

8. Scoop out the macaroni.

9. Cut some ginger, garlic, onion, and add chili powder.

10. Pour in hot oil, add some salt, chicken essence, soy sauce, sesame oil, etc. to make a juice.

11. Just pour the sauce on the macaroni.

Tips:
1. The macaroni is more delicious if it is tender.
2. When the macaroni is blanched, add some salt and oil to keep the vegetables from changing color.
3. Add some ginger, garlic and chili sauce to cold dishes to be more appetizing.