Macarons

Name: Macarons
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: A30g Egg white; A30g granulated sugar; A38g Almond powder; A46g Powdered sugar; 50g b milk; 50g b dark chocolate; 3g b lemon juice; 40g b butter; 1 piece b egg yolk

by I love baking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

5

Many times we say we should love ourselves more.

However, slowly my life will be filled with these trivial things.

Sometimes, you suddenly look up to find that the small seeds you planted a few months ago have germinated for a long time.

Life really lacks the consciousness of discovering a wonderful state of mind and loving yourself.

To love yourself, start with afternoon tea and give yourself a different day of vitality.

Ingredients

Macarons

1. Material A is macaron recipe and material B is ganache stuffing recipe

2. 1: Mix almond flour and icing sugar, sift, set aside

3. 2: Add white sugar to the egg whites and beat until hard foaming. Lift the egg beater to pull out the sharp corners.

4. 3: Add the sieved powder to the meringue in two times, and mix evenly

5. 4: Flip into a shiny, and can present the state of ribbon-like batter.

6. 5: Put the mixed batter into a piping bag, squeeze it on a silicone mat, and place it in a ventilated and dry place to dry the skin. The skin is not sticky, and it feels that there is a layer of hard skin and can be baked
6: Put it into the preheated oven and bake, the heat is 130 degrees, and the heat is 150 degrees. Bake for 20 minutes

7. Ganash filling operation
1: Put the egg yolk in a bowl and beat with egg, add milk and stir evenly

8. 2: Put it on the induction cooker and heat it until the milk boils and remove from the fire

9. 3: Add butter and stir well, then add dark chocolate and lemon juice, and stir well

10. 4: Sit in a hot bath and heat for a while, then let it cool off the fire

11. 5: After letting the ganache cool, put it in a piping bag, squeeze it on a macaron, and cover it with another piece; just clamp two pieces of macarons in pairs

Tips:
1. Put the mixed batter into a piping bag, squeeze it on a silicone pad, and place it in a ventilated and dry place to dry the skin. The skin does not stick to your hands, and you can bake it with a layer of hard skin
2. The group side should be repaired.
3. The filling can be made according to your own preferences.