1. Ingredients are ready
2. Slice the ginger, cut the green onion into sections, and shred the green onion
3. Cross the tomatoes, blanch them with boiling water, and peel off the skin
4. Then diced
5. Wash the mackerel and marinate for a while with a small amount of salt, pepper, and cooking wine
6. Drain the marinated mackerel and cover it with a thin layer of dried starch
7. Fry in a frying pan until golden on both sides
8. Leave the oil in the pot, sauté the ginger slices and green onion
9. Add diced tomatoes and stir fry
10. Add two tablespoons of tomato paste
11. Add a small amount of salt, light soy sauce, cooking wine, sugar, and water to boil
12. Add the fried mackerel, cook for about 10 minutes, turn off the heat when the soup thickens, and sprinkle onions.
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