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Mackerel (smoked Fish)
by Small plan
Favorite
Difficulty
Normal
Time
2h
Serving
2
Ingredients: one mackerel (500G) 3~4 slices of lemon Seasoning: light soy sauce 80G cooking wine 20G rose vinegar 200G salad oil 1000G brown sugar 70-100G (adjust according to your own taste)
Method: 1 Frozen fresh mackerel for one night
2 Take out the mackerel from the freezer compartment of the refrigerator, warm it up a bit, remove the head and tail and cut into pieces, and then clean it again
3 Put the diced mackerel into a bowl containing light soy sauce and cooking wine, marinate slightly for an hour, and remember to turn it over halfway
4 Take out the mackerel and put it in a basket to dry.
5 Make sweet and sour sauce in advance. Mix the vinegar and brown sugar until the sugar is completely melted, then add a few slices of lemon to soak
6 Take a saucepan or iron pan, pour in salad oil, and heat. When the oil is warm, add the mackerel and slowly fry it over a low heat, turning it over halfway.
8 Put the fried smoked fish in sweet and sour sauce, soak for 2 to 3 minutes, and take it out.
9 The prepared smoked fish can be eaten, or it can be put in a food container and stored in the refrigerator. "
Method: 1 Frozen fresh mackerel for one night
2 Take out the mackerel from the freezer compartment of the refrigerator, warm it up a bit, remove the head and tail and cut into pieces, and then clean it again
3 Put the diced mackerel into a bowl containing light soy sauce and cooking wine, marinate slightly for an hour, and remember to turn it over halfway
4 Take out the mackerel and put it in a basket to dry.
5 Make sweet and sour sauce in advance. Mix the vinegar and brown sugar until the sugar is completely melted, then add a few slices of lemon to soak
6 Take a saucepan or iron pan, pour in salad oil, and heat. When the oil is warm, add the mackerel and slowly fry it over a low heat, turning it over halfway.
8 Put the fried smoked fish in sweet and sour sauce, soak for 2 to 3 minutes, and take it out.
9 The prepared smoked fish can be eaten, or it can be put in a food container and stored in the refrigerator. "
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