Made with Baicui Pe6300ug Bread Machine----【whole Wheat Toast】

Name: Made with Baicui Pe6300ug Bread Machine----【whole Wheat Toast】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 195g High-gluten flour; 100g Whole wheat flour; 5g Quick dry yeast; 180g water; 4g salt; 25g Sugar; 12g milk powder; 25g olive oil

by Little Chef's Fragrance

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Whole wheat toast is my favorite kind of toast. It is healthy, nutritious and delicious, especially suitable for the elderly. I make this toast for my parents every week.
This time I tried the whole process of making whole-wheat toast with a Bai Cui bread machine. I feel very good! The baked full toast is soft and delicious. I can't help but want to buy a bread maker like this for my parents! After thinking about it, let me do it, because the bread I make is full of love after all! "

Ingredients

Made with Baicui Pe6300ug Bread Machine----【whole Wheat Toast】

1. 1. Prepare the materials.

2. 2. Pour water into the bread bucket.

3. 3. Pour the sugar.

4. 4. Pour the salt. (Sugar and salt should not be in the same position)

5. 5. Pour milk powder.

6. 6. Pour whole wheat flour.

7. 7. Pour high flour. (Or mix whole wheat flour and low flour into the bread bucket together)

8. 8. Press a small hole in the middle of the flour and pour the baking powder.

9. 9. Start the kneading program, and it takes 15 minutes (this bread machine is very powerful), pour olive oil.

10. 10. Start the kneading program again, and it will take 15 minutes (the whole wheat flour is enough to reach the expansion stage).

11. 11. Ferment in a bread barrel or take it out and ferment at room temperature to double the size. (The room temperature was 20 degrees when I made the bread, so I took it out)