Madeleine
by Ronger 203
Favorite
Difficulty
Easy
Time
15m
Serving
2
Simple and delicious Madeleine
1. Add the eggs to the sugar and beat them, the butter melts (forgot to take pictures)
2. Low powder. Pomegranate powder, sifted baking powder
3. Add low powder, pomegranate powder, baking powder, honey to the egg mixture and mix well
4. Add butter and mix well
5. Put it in the piping bag and cut a hole
6. Squeeze into the mold, preheat, 170 degrees for about 15 minutes
