Madeleine Cake

Name: Madeleine Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low powder; 2.5ml, about 1/2 teaspoon Baking powder; 60g butter; 1 piece egg; 45g granulated sugar; 13g honey; 1/2 lemon peel

by Smart Food Square

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s not because Madeleine is beautiful that she used her name~ Haha, just kidding. I have to admit that the chubby and plump appearance of the Madeleine cake is indeed sexy and cute. Regardless of the origin of the name, as a cake, delicious is the last word.

The freshly baked Madeleine was eaten while it was hot. It was crispy on the outside and soft on the inside. After one bite, there was a refreshing lemon scent in the delicate cake, which continued to spread in the mouth. Let it sit overnight and eat it after it cools down. The cake is soft and sweet, and tastes great. I recommend everyone to try it. "

Ingredients

60g Low Powder
2.5ml, about 1/2 teaspoon Baking Powder
60g Butter
1 piece Egg
45g Granulated Sugar
13g Honey
1/2 Lemon Peel

Madeleine Cake

1. Prepare materials.

2. File half of the lemon peel with a file.

3. The butter is insulated and the water melts.

4. Spread butter on the mold. This is to prevent the cake from sticking to the mold when it is unmolded. Remember to put the buttered mold in the refrigerator for later use. By the way, if you really mind applying the butter directly with your hands, then use a brush. Anyway, my hands are better than a brush~ Ha

5. Add sugar, honey, and lemon zest to eggs and mix well. It’s best to follow this order and stir every time you add the same ingredients.

6. Sift the low-powder and baking powder into the egg batter and mix well.

7. Pour in the melted butter and continue to mix well. Yes, it’s important to mix well in baking

8. Put the batter into a piping bag and chill in the refrigerator for half an hour to 1 hour.

9. Preheat the oven to 185 degrees and bake for 18 to 20 minutes. If you don’t have a bulging belly, it’s probably because the temperature is low. After all, every oven is different.