Madeleine Cake

Name: Madeleine Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 3 pcs egg; 30g Sugar; 20g milk; 15g Salad oil; 1g salt; 2g Lemon juice

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The simple, soft, sweet and delicious Madeleine cake is the children’s favorite. Adding a little cocoa powder, with the taste of chocolate, the children are very anxious when they come out, so they rushed to take these pictures of the finished product! "

Ingredients

50g Low-gluten Flour
3 pcs Egg
30g Sugar
20g Milk
15g Salad Oil
1g Salt
2g Lemon Juice

Madeleine Cake

1. Prepare the materials

2. Separate the white and egg yolk, add milk, salad oil and 10g sugar to the egg yolk and mix well

3. Stir fully until it is emulsified, sieve into the low-gluten flour, cut and mix evenly

4. Add salt and lemon juice to the egg whites, add the remaining sugar in three times to beat

5. Add the whipped meringue to the egg yolk in three times, cut and mix in a zigzag pattern evenly

6. Pour the mixed batter into the mold, shake the mold lightly, and sprinkle some cocoa powder on the surface

7. Preheat the oven up and down to 160 degrees, and bake the middle layer for about 20 minutes

8. Baked.

Tips:
1. Fresh eggs are better to beat.
2. The thickness of the cake body is different for different ovens. The baking temperature and time are for reference.