Maggi Baked Pork Belly
by Hunan and Guangdong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sliced pork belly.
2. Cut the red pepper into circles, cut the garlic stalk into sections, mince the ginger, and cut the green onion into small sections.
3. Use a tablespoon of Maggi juice, a few drops of dark soy sauce, and half a spoon of light soy sauce to make a flavored sauce.
4. Put an appropriate amount of oil in the pan, saute the minced ginger, add the pork slices and stir fry.
5. Pour the sauce.
6. Bake the meat slowly over medium-to-low heat.
7. Bake the meat slowly over medium-to-low heat.
8. Add the green onion to collect the juice and serve on the plate.
