Maggi Double Pepper Lobster

Name: Maggi Double Pepper Lobster
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400G lobster; 3 pcs Red pepper; 7 green pepper; 10G ginger; 2 discern garlic; 25ml Maggi Umami Juice; 10ml Maggi Fresh Spicy Sauce; 2G Maggi Fresh Chicken Seasoning Powder; 20ml Soy sauce; 30ml Cooking Wine; a little pepper

by Small plan

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I rarely eat lobsters, mainly because one does not handle lobsters, and the other sees that lobsters are basically cooked with spicy and hemp, and my usual eating habits have always been light. A few days ago, when I went to the vegetable market to buy food, I saw a clerk in a Sichuan restaurant dealing with lobsters, so I stopped to ask them how to deal with lobsters, as well as tips on buying lobsters. On the occasion of the World Cup, lobster has become the main dish in every Sichuan restaurant and supper stall. Meet friends, order a few bottles of beer, and cheer for your favorite team in front of the TV. Looking forward to it. Goal a lot. "

Maggi Double Pepper Lobster

1. Lobster, red pepper, green pepper, ginger, garlic, Maggi fresh sauce, Maggi fresh spicy sauce, Maggi fresh chicken powder, light soy sauce, cooking wine, pepper.

2. All the ginger and garlic are mashed into puree, and the red and green peppers are washed and cut into sections for later use.

3. Use scissors to cut off the triangle on the head of the lobster, pinch the middle tail of the lobster with your fingers to draw out the shrimp thread, and then wash it.

4. Heat oil in a pot, add minced ginger and garlic until fragrant.

5. Add the lobster and stir-fry quickly for a while.

6. Then add cooking wine and continue to stir-fry, add light soy sauce.

7. Add Maggi umami sauce.

8. Add Maggi's spicy sauce and continue to stir fry for a while.

9. Add the green and red chilies and pepper and continue to fry for a while.

10. Finally, add Maggi fresh chicken powder out of the pot and serve on a plate.

Tips:
Families choose lobsters for their own food. They usually look at the smaller lobster tongs. This is the lobster with more meat, and the triangle with the head and the prawn line are removed, that is, the two dirtiest places in the lobster are removed. Some people remove the entire head of the lobster, which will remove the shrimp paste.