Maggi Enoki Mushroom
by Fan Xiaoxiang
Favorite
Difficulty
Easy
Time
10m
Serving
3
Favorite Enoki mushroom,
1. Remove the tail of the enoki mushroom, wash and set aside
2. Put the enoki mushrooms in boiling water and cook for a few minutes, then drain them out, put them on a plate, and put in an appropriate amount of salt
3. Put the chopped garlic, millet pepper, and chopped green onion on top of the enoki mushrooms, heat the pan to cook oil, and pour on top
4. At the end, add an appropriate amount of Megumi,
