Maggi Eryngii Mushroom

Name: Maggi Eryngii Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pleurotus eryngii; Some Green onions; 1 Green chili; 10ml Maggi Umami Juice; Some Black pepper; 5g Sugar; 2g salt

by Chen Yuanyuan 001

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Yuanyuan’s house is in Benxi, Liaoning. It’s a mountain town. It’s winter now. It’s still Laba today. It’s cold outside. Xiaoyu and I can only play at home. At noon, I made Laba porridge for Xiaoyu. I made this western food [Meggie Pleurotus eryngii]. It was made with olive oil and added some black pepper. The taste is really great! Those who like to eat Pleurotus eryngii can cook it. "

Ingredients

Maggi Eryngii Mushroom

1. Ingredients: 1 Pleurotus eryngii, 10ml of Maggi's umami sauce, 1 chili, appropriate amount of green onion, 2g salt, 3g sugar, appropriate amount of black pepper